Cod roe caviar cream with hot smoked salmon trout, 150g

Caviar cream from cod roe with hot smoked trout – creamy, aromatic, and perfectly balanced.

Fine cod roe from the North Pacific forms the base of this creamy delicacy. Refined with mildly smoked trout, it reveals a harmonious interplay of gentle smokiness, subtle seasoning, and a smooth, creamy texture. The natural flavor of the cod roe complements the trout perfectly, creating an authentic and well-balanced taste experience.

Serving suggestion

Our Caviar Creams taste best when slightly chilled and are ideal as a spread on bread, fresh baguette, or crispy crackers. They also make a delicious addition to egg dishes, sandwiches, or as a dip for vegetable sticks. Thanks to their creamy texture and well-balanced flavor, they are wonderfully versatile – perfect for breakfast, brunch, or a little indulgence in between.

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