Salmon Trout Caviar, 250g

Salmon trout caviar is characterized by a harmonious, lightly salted taste. The medium-sized caviar beads, approximately 3-4 mm in diameter, have a smooth texture and melt pleasingly in the mouth. The subtle flavours of the trout caviar make it as a popular choice for gourmets looking for a refined and affordable caviar option. The bright orange colour and delicate sheen make this caviar variety a real eye-catcher on any plate.

Our salmon trout caviar comes from the aquaculture of Denmark. The controlled environment of the trout caviar production ensures high quality of the caviar.

Salmon trout caviar is perfect as an exclusive addition to fine canapés or blinis. Serve it with a glass of champagne or an exquisite white wine to complete the taste experience.

• Product name: Salmon Trout Caviar
• Ingriedients: SALMON TROUT ROE, salt, preservativ: sorbic acid
• Processed Fish / Fishing area: Salmon Trout (Oncorhynchus mykiss) / aquaculture, Denmark
• Shelf life: 6 months by constant storage from 0 to +6 °C, guaranteed 4 months from date of shipment
• Storage: Store refrigerated at 0 to +6 ° C. STORE IN THE REFRIGERATOR AFTER OPENING AND USE IT SOON
• Manufacturer: Lemberg Lebensmittel GmbH, Bahnhofstr. 77 15827 Dahlewitz, Deutschland

Nutrition facts per 100g

• Energy: 783 kJ / 186 kcal
• Fat: 5,8 g
• Saturated fatty acids: 0,9 g
• Carbohydrate: 6,3 g
• Sugar: 0,5 g
• Protein: 27 g
• Salt: 3,4 g

Fish – Yes
Wheat flour (gluten) – No
Crustaceans – No
Eggs – No
Peanuts – No
Soya – No
Milk – No
Nuts – No
Celery – No
Mustard – No
Sesame seeds – No
Sulphur dioxide and sulphites – No
Lupine – No
Molluscs – No