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Amur Royal caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a unique product that offers an attractively priced alternative to the limited supplies of Beluga.
Caviar is served as a stand-alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest - that's about 30 grams of the product. Caviar is served in a glass or porcelain bowl with a spoon made of the same material or mother-of-pearl. Chilled caviar tastes best, so the caviar dish is placed on ice.
Whether as a gift or to enjoy together with friends - Amur Royal sturgeon caviar suits all caviar lovers.
| Energy | 1184 kJ / 283 kcal |
|---|---|
| Fat | 19,1g |
| of which saturates | 5,1 g |
| Carbohydrate | 1,0 g |
| of which sugars | 0,0 g |
| Protein | 27,6 g |
| Salt | 3,5 g |