Sturgeon Caviar KALUGA

KALUGA (lat. Huso dauricus) - freshwater fish of the beluga family, one of the species of sturgeons.

KALUGA has harge, shiny caviar eggs up to 4 mm in diameter often have a dark grey-greenish color, although there are other variations in shades depending on the age of fish. Kaluga lives long, and spawning only takes place at the age of 16-17. Next time they are able to throw eggs only after 5 years. This fact affects the high price of rare KALUGA caviar.

• Product name: Sturgeon Caviar KALUGA, aquaculture, glass
• Ingriedients: Sturgeon roe, salt, preservativ: Borax
• Processed Fish / Fishing area: Sturgeon (Huso dauricus) / Aquaculture
• Shelf life: Minimum shelf life approx. 5 months, when stored from 0°to +4°C, guaranteed 3 months from dispatch
• Storage: AFTER OPENING STORE IN THE REFRIGERATOR at 0 to +4 ° C AND USE WITHIN 2-3 DAYS
• Manufacturer: Lemberg Lebensmittel GmbH Germaniastr. 29 12099 Berlin, Deutschland

Nutrition facts per 100g

• Energy: 1100 kJ / 263 kcal
• Fat: 15,3 g
• Saturated fatty acids: 4,1 g
• Carbohydrate: 6,0 g
• Sugar: 0,0 g
• Protein: 25,2 g
• Salt: 3,5 g

Fish – Yes
Wheat flour (gluten) – No
Crustaceans – No
Eggs – No
Peanuts – No
Soya – No
Milk – No
Nuts – No
Celery – No
Mustard – No
Sesame seeds – No
Sulphur dioxide and sulphites – No
Lupine – No
Molluscs – No