Sturgeon Caviar OSIETRA

Osietra caviar is one of the most expensive and sought-after delicacies in the world, a sign of refined taste and a truly exclusive product. The colour of its eggs varies from dark brown to grey-black with a golden hue. This caviar variety is characterised by a distinctive nutty flavour and a rich aroma. The grain size ranges from 1.5 mm to 2.00 mm.

• Product name: Sturgeon Caviar OSIETRA, aquaculture,
• Ingriedients: Osetra roe (Acipenser gueldenstaedtii), salt, preservativ: Borax.
• Processed Fish / Fishing area: Osietra (Acipenser gueldenstaedtii) / Aquaculture
• Shelf life: Minimum shelf life approx. 5 months, when stored from 0°to +4°C, guaranteed 3 months from dispatch
• Storage: AFTER OPENING STORE IN THE REFRIGERATOR at 0 to +4 ° C AND USE WITHIN 2-3 DAYS
• Manufacturer: Lemberg Lebensmittel GmbH, Bahnhofstr. 77 15827 Dahlewitz, Deutschland

Nutrition facts per 100g

• Energy: 1027 kJ / 245 kcal
• Fat: 15,4 g
• Saturated fatty acids: 3,7 g
• Carbohydrate: 1,7 g
• Sugar: 0,0 g
• Protein: 24,8 g
• Salt: 3,5 g

Fish – Yes
Wheat flour (gluten) – No
Crustaceans – No
Eggs – No
Peanuts – No
Soya – No
Milk – No
Nuts – No
Celery – No
Mustard – No
Sesame seeds – No
Sulphur dioxide and sulphites – No
Lupine – No
Molluscs – No