Sturgeon Caviar OSIETRA & AMUR ROYAL Caviar, 2 х 100g

The particularly large-grained and tender-skinned Amur Royal sturgeon caviar has a full-bodied and balanced taste that delights gourmets worldwide. Enveloped in its beautiful dark sheen, each of its grains has a stately diameter of three to four millimetres. This puts Amur Royal on a par with the coveted Beluga caviar. Its distinctive dark amber colour and understated aroma are also indicative of its special nobility.

Amur Royal caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a unique product that offers an attractively priced alternative to the limited supplies of Beluga. Caviar is served as a stand-alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest - that's about 30 grams of the product.

Caviar is served in a glass or porcelain bowl with a spoon made of the same material or mother-of-pearl. Chilled caviar tastes best, so the caviar dish is placed on ice. Whether as a gift or to enjoy together with friends - Amur Royal sturgeon caviar suits all caviar lovers.

Sturgeon caviar is a natural product, so the colour may vary.

please take a look on our offers!

Osietra caviar is one of the most expensive and sought-after delicacies in the world, a sign of refined taste and a truly exclusive product. The colour of its eggs varies from dark brown to grey-black with a golden hue. This caviar variety is characterised by a distinctive nutty flavour and a rich aroma. The grain size ranges from 1.5 mm to 2.00 mm.

Osietra or Russian sturgeon (lat. Acipenser gueldenstaedtii) is a fish of the sturgeon family that naturally enters rivers from the sea only for spawning. Most females spawn from the age of 8-10 every four or five years. The average fishweight is about 12 kg. At the beginning of the 20th century, Russian sturgeon was widespread in Russia, hence its name. It was the Russian sturgeon that initiated commercial sturgeon farming in 1955, as Russian sturgeon caviar is distinguished by its outstanding gastronomic value and exceptionally high quality. Many experts place it even higher than beluga sturgeon caviar, although the grain of Osietra is finer and has a more elastic shell.

Caviar is always a joy that comes from the heart, for example as a thank-you gift or a special moment of pleasure for loved ones.