BELUGA Kaviar

Beluga caviar is the most sought-after of all types of caviar - a traditionally elite delicacy with a pronounced nutty taste. The caviar pearls are soft and delicate, 3-4 mm in size, colored anthracite to steel gray, taste wonderfully creamy and literally melt in the mounth.

Beluga (lat. Huso huso) is the largest fish of the sturgeon family, in the good old days fishermen caught fish up to five meters long and weighing 1000 kg. The caviar hive was up to 200 kg. Such giants are rarely found in aquaculture. 100 kg heavy specimens are the rule. Beluga females spawn for the first time in 15-20 years, so its caviar is the rarest and most expensive.

Beluga caviar is best enjoyed neat with a glass of champagne. Ideal for special occasions or as an unforgettable gift.

• Product name: Beluga caviar, aquaculture
• Ingriedients: Sturgeon roe, salt, preservativ: Borax
• Processed Fish / Fishing area: Sturgeon (Huso Huso) / Aquaculture
• Shelf life: Minimum shelf life approx. 5 months, when stored from 0°to +4°C, guaranteed 3 months from dispatch
• Storage: AFTER OPENING STORE IN THE REFRIGERATOR at 0 to +4 ° C AND USE WITHIN 2-3 DAYS
• Manufacturer: Lemberg Lebensmittel GmbH Germaniastr. 29 12099 Berlin, Deutschland

Nutrition facts per 100g

• Energy: 1141 kJ / 273 kcal
• Fat: 18,6 g
• Saturated fatty acids: 4,6 g
• Carbohydrate: 2,2 g
• Sugar: 0,0 g
• Protein: 24,4 g
• Salt: 3,5 g

Fish – Yes
Wheat flour (gluten) – No
Crustaceans – No
Eggs – No
Peanuts – No
Soya – No
Milk – No
Nuts – No
Celery – No
Mustard – No
Sesame seeds – No
Sulphur dioxide and sulphites – No
Lupine – No
Molluscs – No