Siberian Sturgeon Caviar

The bright aroma of Siberian sturgeon caviar combined with its delicate texture is just a small part of its benefits. This delicacy is distinguished by its medium-sized grain with a diameter of about 1.5 to 2 mm and a rich color from dark gray to black, so it makes a pleasant visual impression, but still, the most important advantage of this variety is its amazing taste. Lightly salted caviar, only 35 grams per kg. Undoubted our sales hit. The Siberian sturgeon (Acipenser baerii) is one of the species in the sturgeon family. The weight of an adult fish ranges from 20-25 kg.

• Product name: Siberian Sturgeon Caviar, Aquaculture
• Ingriedients: Sturgeon roe, salt, preservativ: Borax
• Processed Fish / Fishing area: Sturgeon (Acipenser baerii) / Aquaculture
• Shelf life: Minimum shelf life approx. 5 months, when stored from 0°to +4°C, guaranteed 3 months from dispatch
• Storage: AFTER OPENING STORE IN THE REFRIGERATOR at 0 to +4 ° C AND USE WITHIN 2-3 DAYS
• Manufacturer: Lemberg Lebensmittel GmbH Germaniastr. 29 12099 Berlin, Deutschland

Nutrition facts per 100g

• Energy: 1093 kJ / 235 kcal
• Fat: 13,0 g
• Saturated fatty acids: 8,9 g
• Carbohydrate: 2,6 g
• Sugar: 0,0 g
• Protein: 26,8 g
• Salt: 3,5 g

Fish – Yes
Wheat flour (gluten) – No
Crustaceans – No
Eggs – No
Peanuts – No
Soya – No
Milk – No
Nuts – No
Celery – No
Mustard – No
Sesame seeds – No
Sulphur dioxide and sulphites – No
Lupine – No
Molluscs – No